We’ve come a long ways from that one wintery morning. KoGiBow’s Diner/Bakery is Kogibow Bakery, specializing in cakes.

How does our cakes stand out? It’s an scientific and artistic task to create each cake.

We bake our cakes from scratch — measuring each cup of milk, breaking open each egg with our own hands. Our final product is a whipped cream icing and light chiffon cake base. The taste is light and fluffy that is not too sweet or heavy; fillings varies from cut-fruit pieces to fruit-jams to the house-special icing made with three kinds of milk.

After each cake is baked, our baker designs the cake with artistic flair. Come by to take a look at the photos on our walls and portfolio. Or bring a photo of the cake you are inspired by to give the baker an idea of your artistic taste.

Our baker enthusiastically experiments with new recipes to improve and create new types of cakes and fillings. Often times you will see cookbooks and cooking magazines stacked on our tables and shelves. Visit our shop for a bite of the KoGiBow chiffon cake.

KoGiBow Bakery remains a family-operated business so that personal attention and for our products keeps our customers satisfied and returning — Hear what our customers have to say by visiting the testimonials page.